I try to give my family a little holiday inspired dinnerevery Halloween.
This stuffed bread mummy is one of their favorites.
It's really quite easy to make.
First, you'll need two loaves of frozen bread dough,
thawed & risen. Flatten the dough.
Cream 8 ounces of cream cheese withenough milk to make it easy to spread.
Add fresh chopped or dehydrated onion to the mixture to taste.
With a sharp knife cut the edges of the flattened dough
into 1" strips, leaving 3" down the center of the dough.
Spread the cream cheese mixture down the center of the dough.
Add your choice of sliced meat. We like ham &/or turkey.
Pull the edges of the dough across the filling,
crisscrossing the strips.
You can bake the two braided loaves
or cut the loaves into sections and
With a sharp knife cut the edges of the flattened dough
into 1" strips, leaving 3" down the center of the dough.
Spread the cream cheese mixture down the center of the dough.
Add your choice of sliced meat. We like ham &/or turkey.
Pull the edges of the dough across the filling,crisscrossing the strips.
You can bake the two braided loavesor cut the loaves into sections and
assemble the pieces to look like a mummy.
Bake at 350 degrees for 20-25 minutes or until golden brown.
Bake at 350 degrees for 20-25 minutes or until golden brown.
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